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Experience the Skyline Restaurant at ARCO Arena…it’s fun, convenient, and best of all, delicious. Enjoy savory menus that change nightly, created by ARCO Arena’s Executive Chef, Gary Gainey, and his culinary team. We strive to bring you the freshest and best ingredients the area has to offer…from fresh pasta to tantalizing carving selections and our innovative dessert station. Don’t miss out on your opportunity to relax and enjoy a feast fit for our loyal fans!

The Skyline Restaurant is located on the fourth floor of ARCO Arena behind Section 204. The BUFFET is open an hour and a half prior to all regular season Thursday, Friday, and Saturday home games. The BAR is open an hour and a half prior to EVERY home game. Please note that the BUFFET and BAR will be closed for the day game on Thursday, July 24, 2008.

Dates the BUFFET is open:
Saturday, July 26
Saturday, August 30

To make reservations, please call 916-928-8183.

Adults - $18.95
Children 12 and under - Dine FREE with a paying Season Ticket Holder adult (1 complimentary child per paying adult, or $10.95)

Join the Monarchs Frequent Dining Program:
Join the Monarchs Frequent Dining Program to receive an exclusive invitation to our complimentary pre-game dinner on Tuesday, September 9, 2008. To join, all you need to do is call our reservation line at 916-928-8183 and make a standing reservation for the dates that the BUFFET is open. Then join us for a fabulous meal in the Skyline at least eight times before Sunday, September 7, 2008. Please ask the Hostess to stamp your Frequent Dining Card at each visit, and once you have collected all eight stamps, you may turn your card in for an invitation to the dinner on Tuesday, September 9, 2008.

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Saturday, August 30– Open at 5:30 p.m.
Gourmet Green Salad Bar
Antipasti Salad
Fresh Fruit Display
Assorted Rolls and Butter
Assorted Cheeses and Antipasti Served with Crackers
Red and Yellow Potato Salad with Bacon
Broccolini with Roasted Peppers
Zucchini and Tomatoes with Cheese
Red Skin Mashed Potatoes
Chicken Piccata with a Caper Sauce
Sauté Station: Saffron Risotto with Mixed Vegetables and Parmesan Cheese
Carving Station: : Prime Rib of Beef with Au Jus
Dessert Station: Mixed Berry Sauté or Warm Chocolate Brownie Served over Vanilla Ice Cream

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